by William Harrison Ukers - 1922 - Coffee - 796 pages

Coffee and coffee-related reviews done by Kenneth Davids and others.

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Coffee is a widely-consumed stimulant beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. Coffee was first consumed in the 9th century, when it was discovered in the highlands of Ethiopia. From there, it spread to Egypt and Yemen, and by the 15th century had reached Armenia, Persia, Turkey, and northern Africa.Etymology · History · Biology · Cultivation · Processing · Social aspects

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